Hibiscus
Hibiscus flowers are a very popular product around the world. Traditionally used for their many medicinal properties, they are now used to flavor a wide range of hot and cold drinks. Burkinature's packaging teams sort and bag whole or crushed red and white hibiscus flowers in 25 kg bags.
Recognized expertise
BURKINATURE has been producing and exporting organic HIBISCUS since the 2000s. To this end, the company has been working since then with around 100 producers spread across several production units based in the Hauts Bassins and Boucle du Mouhoun regions, two of the five regions of BURKINA FASO with strong agricultural potential.
Hibiscus – Hibiscus sabdariffa
Our production areas
The production areas located in the provinces of Houet (village of Tapogodeni), Kénédougou (village of Kourinion), and Kossi (villages of Bomborokuy and Djibasso) are selected after an assessment of the risks associated with organic production.
A qualified and experienced team
To achieve this, BURKINATURE, through its qualified and experienced team, continuously provides producers with the necessary technical support. Furthermore, through the organic cultivation of HIBISCUS and its marketing on fair trade markets, BURKINATURE contributes not only to socio-economic development but also to environmental preservation in the villages concerned.
Taste the excellence of Burkina Faso
Our hibiscus flowers are much more than just a product: they tell a story of land, labor, and passion. Discover authentic quality, sourced from an organic and fair trade supply chain, grown in the heart of Burkina Faso.
Demander un devis professionnel
Hibiscus – From calyx to herbal tea, an exceptional flower
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1. A resilient and generous plant
Hibiscus sabdariffa is a tropical plant cultivated for its calyxes, which are used in infusions or in the food industry. Burkinature's partner producers mainly cultivate it in the Center-West, North, and Upper Basins regions.
2. Seeding and organic farming
The seeds are sown during the wet season (June-July). The plant grows without chemical fertilizers or pesticides. Weeding is done manually, and natural inputs (composted manure) are preferred.
3. Harvesting: timing is everything
Once flowering is complete, the fleshy calyxes are harvested by hand, then separated from their seeds using a simple but effective tool (manual decalcifier or slotted table).
4. Drying
The calyxes are washed and then dried on racks in a ventilated shelter for 4 to 7 days, protected from dust and direct light. This slow drying process preserves the dark red color and aromatic qualities of the product.
5. Sorting and packaging
The flowers are sorted manually to remove any residue, graded, and then packed into bags. They can then be shipped in bulk or repackaged as needed.
6. A health and equity sector
Rich in antioxidants, vitamin C, and minerals, hibiscus is prized for its virtues. It is certified organic and fair trade, generating additional income for many women in rural areas.